![]() You can achieve this by adding unsweetened plant-based milk or cream such as oat cream while cooking it. Any advice? I prefer having crispy bits in the Tofu Scramble, but my friend is a sucker for soft ‘tofu scramble’. Kala Namak is not only amazing for tofu scramble, but also for vegan omelets made with chickpea flour. You can totally make Tofu Scramble without Kala Namak, but it really doesn’t taste the same! You will be missing out on the typical eggy taste and smell. Do I really need it? I’m a HUGE fan of Kala Namak. What to do with leftover Tofu Scramble? You can reheat tofu scramble OR you can use it in a vegan “egg” and veggie stir-fry (fried rice), on breakfast pizza and it’s amazing as a wrap filling!.If you want to add moisture, you can add a splash of non-dairy (and unsweetened!) milk. Can you reheat Tofu Scramble? Absolutely! Just put it back in the pan and heat until warm.The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]() I like to eat mine over toast with a little hot sauce and or ketchup! YUM. ![]() mix in some baby greens (cause you can never have enough greens) and enjoy!!.water sauté veggies (or use a little bit of oil if you choose).□ Just chop 'em up and toss them in! NO VEGGIES LEFT BEHIND! □ How to make a Simple Tofu Breakfast ScrambleĪ delicious and simple tofu scramble comes together in just a few simple steps. □Ī Simple Tofu Scramble is the best way to use up those veggies in your fridge that look like maybe they should have been eaten yesterday. We're only limited by our own imaginations right? Oh, and maybe by what veggies we have in our fridges. Follow the recipe to the tee, or choose your own adventure! Switch up the veggies, skip the veggies, add in beans or a plant based sausage if that's your thing. The best thing about recipes like this is that they are SO customizable. The best part is there's no need to press it. While any tofu will work, I think that the Firm variety gives you just enough softness while still having a good chew. This hidden gem is becoming more and more popular for its sulfuric (read eggy) smell and taste and for good reason! No tofu scramble is truly complete without it.Īs for the most egg-like texture, I like to use Firm Tofu. ![]() The key to an eggy flavor is kala namak, aka black salt. Most vegans are probably familiar to this ingredient, but if it's new to you, prepare to have your mind blown. That unique flavor calls for some unique seasonings. In my opinion the key to a good tofu scramble is about 2 key things. But if you're someone who struggles getting enough, or you just can't eat them for breakfast, this is the recipe for you! A scramble without veggies just feels sad. It's also an amazing way to sneak in lots of veggies into a meal. You know those days? Breakfast for dinner is never a bad idea. I love a tofu scramble once in a while for breakfast, but let's be real, this recipe is usually my emergency recipe for dinner when I just don't want to cook or have no idea what to make.
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